There are important considerations for fans involved in applications where the safety of the final products can be compromised if the equipment is not sanitary. Depending on the process, there are strict guidelines imposed and inspected by Federal and State officials for food and beverage processing. An example would be the dairy industry; in these processing facilities, bacteria growth is a large concern, so modifications are made to the design of these fans to minimize the risk for contamination.
By carrying the most comprehensive line of products, NYB is able to engineer individual, customized solutions for any application in food and beverage production. Sanitary fans must adhere to stricter regulations, and are constructed based on the ease of maintenance and accessibility, minimizing potential complications, and performing up to expectations.
Heavy Duty Construction
|Available Materials of Construction:||